HAPPY MOTHER’S DAY TO THOSE CELEBRATING AROUND THE WORLD!
Cupcake Jemma Tutorial:
https://www.youtube.com/watch?v=0zGxza7LCEY&t=888s
Ingredients
For the cake –
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins
For the buttercream –
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract
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